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Welcome to Miami White Party

Welcome to Miami White Party & Dinner
Sunday, April 29, 2018
Matador Room, The EDITION Hotel
6:30pm cocktails, 7:30pm dinner

Opening night presents a world-class culinary experience mixed with great vibes from the industry’s brightest minds…. this is one of those not-to-be-missed times…

The LCT Technology Summit stands for so much. It’s not just a networking event. It’s not just a time to shine the light on the industry’s most pressing issues, nor is it only that time when our minds are challenged with the brightest thought leadership in the world in an intimate and inviting setting, but it’s a place where we expose you to some of the best culinary experiences the town has to offer. Why is this so important? Well, because it is indulgent. And, in our world we work so hard we often skip out on life balance, let alone treating ourselves as a priority. We need this. And, an exceptional meal with even better conversation is a proven de-stressor. It’s a fantastic way to connect, and disconnect by leaving the grind behind…if only for a few days. The big shows are frenetic and the Summit, is the exact opposite. It’s your industry’s Zen garden with style, and with value.

A BIT ABOUT THE CHEF, JEAN-GEORGES VONGERICHTEN

Jean-Georges Vongerichten is one of the world’s most famous chefs. Born and raised on the outskirts of Strasbourg in Alsace, France, Jean-Georges' earliest family memories are of food. He began his training in a work-study program at Auberge de l'Ill as an apprentice to Chef Paul Haeberlin, then went on to work under Paul Bocuse and Master Chef Louis Outhier at L'Oasis in southern France. With this impressive three star Michelin background, Jean-Georges traveled to Asia and continued his training at the Oriental Hotel in Bangkok, the Meridien Hotel in Singapore and the Mandarin Hotel in Hong Kong. It was during this time spent working and traveling throughout Asia that Jean-Georges developed his love for the exotic and aromatic flavors of the East. His signature cuisine abandons the traditional use of meat stocks and creams and instead features the intense flavors and textures from vegetable juices, fruit essences, light broths, and herbal vinaigrettes. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat.

April 29 – May 1, 2018
The EDITION Hotel
Miami Beach, FL

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April 29 – May 1, 2018
The EDITION Hotel, Miami Beach, FL

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